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Our Menu

  • Dinner Menu
  • Lunch Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Aker Crudo*

Maguro Crudo (gf)

$28.00
$28 • Blueberry habanero jam, house dry-aged blue fin, and house kosho.

Salmon Aburi (gf)

$27.00
$27 • Torched salmon brushed with rich uni butter, cilantro wasabi crema, and aji amarillo sauce, garnished with microgreens

Aker Premium Rolls

Ahi Zen

$26.00
$26 • Bluefin tuna in agave soy marinade and chili garlic oil, cucumber, mango topped with avocado, black tobiko, fried shallots, and micro green salad.

Aker Trio

$22.00
$22 • Grilled shrimp, cucumber, tempura fresno chili topped with striped bass, salmon, bluefin, avocado, fried leeks, and garlic ponzu

Inca Sunset

$20.00
$20 • Crispy shrimp tempura, cucumber, and creamy avocado with refreshing watermelon radish topped with zesty ceviche, aji amarillo sauce

Katsumi 512 (gf)

$37.00
$37 • Grilled shrimp and blistered shishito peppers with creamy avocado and torched A5 12 bms wagyu topped with charred onion aioli

Aker Dry - Aged Nigiri or Sashimi*

Dry aging is an innovative approach that intensifies the natural flavors, creating a rich umami taste with complex flavors resulting in a more buttery and succulent mouthfeel.

Hon Maguro

Nigiri $15.00 | Sashimi $32.00 • Bluefin tuna.

Toro

MKT • Fatty tuna.

Sake

Nigiri $12.00 | Sashimi $26.00 • Scottish salmon.

Ikura

Nigiri $12 • Salmon Roe.

Tombo

Nigiri $10.00 | Sashimi $22.00 • Albacore.

Kanpachi

Nigiri $11.00 | Sashimi $24.00 • Amberjack.

Gindara

Nigiri $10.00 | Sashimi $22.00 • Sablefish.

Suzuki

Nigiri $10.00 | Sashimi $22.00 • Striped sea bass.

Nigiri Flight

MKT • Chef's choice of 5 with complementing sauces.

Premium Nigiri Flight

MKT • Chef's choice of 5 premium cuts with complementing sauces.

Sashimi Platter

MKT • 15 or 30 pieces of chef's choice sashimi

Aker Soup/Salads

Miso Soup (gf) (veg)

$8.00
$8 • Miso soup with dashi broth, three miso pastes, tofu

Sunomono Kimchee (gf) (veg)

$12.00
$12 • Persian cucumbers marinated with namasu vinegar and kimchee glaze creating a harmonious balance of tangy, sweet, and spicy flavors

Kale Salad (veg)

$17.00
$17 • Fresh kale leaves sauteed with butter in a sesame paste/ginger plum dressing topped with king oyster mushrooms and crispy shitakes

Aker Signature Rolls

Spicy Shrimp Tempura

$14 • Crispy shrimp tempura with sliced jalapeno, cucumber and avocado

Aker Crunch

$17 • Shrimp tempura with spicy mayo, tobiko, and soy mirin topped with tempura flakes

Salmon Citrus (gf)

$17 • Scottish salmon, avocado, and lemon slices

Negi Toro Maki

$18 • Rich chu toro (fatty tuna) and finely sliced scallions

Yasai Roll (gf) (veg)

$14 • A fresh medley of cucumber, watermelon radish, and tempura tofu, complemented by creamy avocado and a zesty vegan spicy aioli

Aker Yakitori

Shrimp Bacon (gf)

$18 • Plump prawns with applewood bacon and roasted garlic dressing

Beef

$20 • Succulent beef grilled to medium rare with black peppercorn sauce

Chicken (gf)

$15 • Juicy chicken thigh grilled with scallions and served with ginger plum

Kurabuta Skewer (gf)

$15 • Sakura fed pork belly roasted sesame dressing with shiso and garlic

Aker Shared Plates

Edamame (gf) (veg)

$11 • Black edamame sauteed in garlic, sesame and house whisky soy

Shishito Peppers (veg)

$13 • Blistered shishito peppers lightly sauteed with oyster garlic sauce

Tempura Vegetables (veg)

$14 • Seasonal tempura vegetables and dipping sauce

Miso Shrimp

$18 • Tempura rock shrimp sauteed with a mushroom blend, miso glaze

Hanabi

$16 • Spicy tuna atop rice cakes, topped with a mushroom blend, miso glaze

Wagyu Gyoza

$19 • Pan-seared wagyu filet mignon dumplings with a spicy sauce

Oysters and Yuzu (gf)

MKT • Fresh kumamoto oysters served with a refreshing yuzu sauce, and mango salsa, combining citrusy notes and sweetness

Seaside Harmony

$27 • Pan-seared scallops with squash puree, crispy leeks, and citrus

Bone Marrow

$38 • Minced filet mignon with shiso, capers, and dijon mustard topped with quail egg, served with two bones and crostini

Aker Mains - From the Sea

Miso Cod

$33 • Butter soft black cod filet marinated for 24 hours in a three miso blend glaze topped with hajikami.

Salt Baked Branzino

MKT • Whole branzino cooked in a salt bed, offering moist and flaky white fish with a hint of Latin American flavor | Served with a lemon herb sauce.

Chilean Seabass

$52 • Seabass marinated in miso served on a bed of seasonal veggies, drizzled with miso truffle glaze and topped with fried leeks

Aker Mains - From the Land

All steaks come with a side of seasonal vegetables, bordelaise sauce and chimichurri sauce

New York Strip (gf)

$62/12oz. • Wagyu New York strip, grilled medium rare to illustrate the amazing fat content on the wagyu breed

Wagyu Ribeye (gf)

$68/12oz. • Wagyu ribeye cut grilled to achieve a flavorful crust while maintaining its juicy interior

Filet Mignon (gf)

$60/8oz. • Filet mignon center cut grilled medium rare to enhance its rich , tender and juicy flavors

Tomahawk (gf)

MKT/36oz. • Tomahawk steak grilled medium rare with three sides and sauces.

A5 Miyazaki Wagyu (gf)

MKT/5 oz. • A5 12 bms (beef marbling standard) miyazaki wagyu seared with a hot stone and served with fresh wasabi and various sauces

Aker Sides

Mac & Cheese (veg)

$14 • Three-cheese creamy macaroni

Truffle Mashed Potatoes (veg)

$13 • Roasted mashwith truffle butter

Chaufa Fried Rice (gf) (veg)

$10 • Peruvian nikkei fried rice

Miso Corn (gf)

$10 • Corn-on-the-cob grilled with miso butter and queso fresco

Aker Desserts

Chocolate Lava Obsession

$13 • Decadent chocolate lava cake with a molten center | Served warm with a scoop of vanilla ice cream.

Almond Bread Pudding

$12.00
$12 • Almond croissant bread dough served with caramelized apples with vanilla bean ice cream

NY-Style Oreo Cheesecake

$13 • Oreo cookie crumble crust with classic homemade cheesecake and a decadent white chocolate ganache

Nigiri

2 Pieces with rice

Hon Marguro

$15.00
bluefin (gf)

Toro

Fatty tuna (gf)

Sake

$12.00
Scottish Salmon (gf)

Tombo

$10.00
Albacore (gf)

Kanpachi

$10.00
Amberjack (gf)

Gindara

$10.00
Sablefish (gf)

Suzuki

$10.00
Striped sea bass (gf)

Hotate

$18.00
Scallop (gf)

Uni

$18.00
Sea Urchin (gf)

A5 Miyazaki

A5 Wagyu (gf)

Sashimi

4 pieces

Hon Maguro

$26.00
Bluefin (gf)

Toro

Fatty Tuna (gf)

Sake

$20.00
Scottish Salmon (gf)

Tombo

$18.00
Albacore (gf)

Kanpachi

$20.00
Amberjack (gf)

Gindara

$18.00
Sablefish (gf)

Suzuki

$18.00
Striped Sea Bass (gf)

Hotate

$29.00
Scallop (gf)

Uni

$29.00
Sea Urchin (gf)

A5 Miyazaki

A5 wagyu (gf)

Hand Rolls

Spicy Tuna (gf)

$7.00
Spicy tuna, avocado, cucumber, scallions

Spicy Salmon (gf)

$9.00
Salmon, avocado, cucumber, spicy mayo

Baked Crab (gf)

$11.00
Snow crab, keypie mayo, wagyu tallow

Bluefin Toro (gf)

$14.00
Bluefin toro, wasabi

Kampachi Scallion (gf)

$9.00
Yellowtail, scallions, cucumber

Hotate (gf)

$11.00
Scallop, amarillo aji mayo, scallions

A5 Wagyu

$24.00
Seared A5 12bms, yuzu kosho, crispy shallots

2 Hand Roll Set

$14.00
spicy tuna, spicy salmon

3 Hand Roll Set

$24.00
spicy tuna, spicy salmon, kampachi scallion

4 Hand Roll Set

$32.00
spicy tuna, spicy salmon, baked crab, kampachi scallion

Premium Handroll Set

$45.00
bluefin toro, hotate, A5 wagyu

Signature Rolls

Spicy Shrimp Tempura

$26.00
Crispy shrimp tempura with sliced jalapeno, cucumber, and avocado

Salmon Citrus (gf)

$17.00
Scottish salmon, avocado, and lemon

Yasai Roll (veg)

$14.00
Cucumber, watermelon radish, tempura radish, tempura tofu, creamy avocado and zesty vegan spicy aioli

Premium Rolls

Ahi Zen

$26.00
Bluefin tuna marinated in agave soy and chili garlic oil, cucumber, topped with avocado, black tobiko, fried shallots, and scallions

Inca Sunset

$20.00
Shrimp tempura, cucumber, and creamy avocado served with watermelon radish topped with zesty ceviche, and aji amarillo sauce

Shareable Plates

Edamame (gf)

$11.00
sesame oil, garlic soy and shichimi

Shishito Peppers (gf)

$12.00
oyster garlic sauce and bonito flakes

Miso Shrimp

$16.00
tempura rock shrimp sauteed with a mushroom blend, and miso glaze

Wagyu Gyoza

$12.00
pan seared wagyu filet dumplings with a soy garlic dipping sauce

Hanabi

$12.00
spicy tuna atop rice cakes, topped with avocado and jalapeno

Karaage Chicken

$16.00
japanese chicken with cilantro mayo

Half Dozen Oysters (gf)

fresh kumamoto oysters served with a refreshing yuzu sauce, mango slices, combining citrusy notes and sweetness

Soups/Salad/Sandwiches

Miso Soup (gf)

$6.00
miso soup made with dashi broth, three miso paste

Kale Salad (gf)

$13.00
fresh kale sauteed with butter, tossed with mushrooms mixed with ginger plum sesame (veg upon request)

Ramen

$19.00
rich tonkotsu base, seasonal vegetables, egg, and char siu pork

Chicken Katsu Sandwich

$18.00
panko breaded chicken served in a brioche bun with honey chipotle and picked cucumbers with onion ring tempura

The Burger

$22.00
wagyu, american cheese, caramelized onions, sweet pickled cucumbers, and smoky chipotle with onion ring tempura

Bento Boxes

served with miso soup

Tempura Bento

$18.00
seasonal vegetables with nobashi ebi, house salad, and steamed edamame

Salmon Teriyaki Bento

$26.00
grilled dry-aged salmon with a house teriyaki glaze, house salad, and steamed edamame

Chicken Teriyaki Bento

$22.00
grilled chicken with house teriyaki glaze, house salad, and steamed edamame

Steak & Sushi Bento

$22.00
grilled wagyu NY strip (4oz) and chef's choice nigiri (4 pieces) and steamed edamame
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