Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Dry - Aged Nigiri or Sashimi*
Dry aging is an innovative approach that intensifies the natural flavors, creating a rich umami taste with complex flavors resulting in a more buttery and succulent mouthfeel.
Hon Magura
$15.00/+
Nigiri $15.00 | Sashimi $32.00 • Bluefin tuna.
Toro
MKT
Fatty tuna.
Sake
$12.00/+
Nigiri $12.00 | Sashimi $26.00 • Scottish salmon.
Ikura
MKT
Salmon roe.
Tombo
$10.00/+
Nigiri $10.00 | Sashimi $22.00 • Albacore.
Kanpachi
$11.00/+
Nigiri $11.00 | Sashimi $24.00 • Amberjack.
GIndara
$10.00/+
Nigiri $10.00 | Sashimi $22.00 • Sable fish.
Suzuki
$10.00/+
Nigiri $10.00 | Sashimi $22.00 • Striped sea bass.
Nigiri Flight
$29.00/5 Pieces
Chef's choice with complementing sauces.
Premium Nigiri Flight
$39.00/5 Pieces
Chef's choice with complementing sauces.
Crudo*
Maguro
$28.00
Blueberry habanero jam, house dry-aged blue fin, and house kosho.
Salmon Tartar
$28.00
Salmon tartar in garlic aioli, avocado, spicy ikura, quail egg, nori powder, rice cracker, and tempura shiso.
Kanpaccio
$27.00
Thinly sliced kanpachi, crispy garlic, cherry tomato, yuzu vinaigrette, leek oil, and hibiscus ponzu.
Kinilaw Blanco
$29.00
Assorted white fish marinated in a pineapple coconut sauce, shallots,
cilantro, microgreens, and black tobiko | Served with yuca chips.
cilantro, microgreens, and black tobiko | Served with yuca chips.
Summer Ceviche
$24.00
Scallops, shrimp, suzuki in our citrus marinade, onion, cilantro, and habanero | Served with yuca chips.
Signature Rolls
Ahi Zen
$28.00
Blue fin in agave soy marinade and chili garlic oil, cucumber, mango topped with avocado, black tobiko, fried shallots, and micro green salad.
Over the Rainbow
$26.00
Tempura serrano, cucumber, grilled lobster, topped with striped sea bass, salmon, avocado, and Chile garlic butter ponzu fried leeks.
Sailor's Voyage
$24.00
Kanpachi, avocado, tempura green onion, topped with garlic dashi spinach, bluefin tuna, agave soy and aji amarillo sauce.
Starters
Miso Soup
$8.00
Miso soup made with dashi broth, three miso pastes, and tofu.
Shishito Peppers
$13.00
Blistered shishito peppers tossed in garlic sesame oil and caramelized almonds.
Miso Shrimp
$18.00
Tempura rock shrimp sauteed with a mushroom blend, and miso glaze.
Hanabi
$16.00
Spicy tuna atop rice cakes, topped with avocado while offering a contrast of textures with a kick of heat from the spicy ponzu sauce.
Wagyu Gyoza
$19.00
Wagyu filet dumplings with a spicy sauce.
Tempura Vegetables
$14.00
Select tempura vegetables and dipping sauce.
Oysters & Yuzu
MKT
Fresh kumamoto oysters | Served with a refreshing yuzu sauce, and mango salsa, combining citrusy notes and sweetness.
Bone Marrow
$36.00
Filet mingon minced with shiso, capers, dijon mustard topped with quail egg | Served on two bones with crostinis.
Salad Bar
Kale salad
$17.00
Fresh kale leaves sauteed with butter in a sesame paste | Ginger plum dressing topped with king oyster mushrooms and crispy shitake.
Sunomono Kimchee
$12.00
Persian cucumbers marinated with namasu vinegar and kimchee glaze for a harmonious balance of tangy, sweet, and spicy flavors.
Seaweed Salad
$8.00
Refreshing blend of marinated seaweed varieties, featuring a sesame paste dressing.
Yakitori
Salmon
$7.00
Fresh salmon cubes grilled | Served with sweet soy sauce.
Bacon Wrapped Shrimp
$8.00
Plump 16/20 prawns wrapped in applewood smoked bacon with a miso tarragon sauce.
Beef
$10.00
Succulent beef grilled to medium rare, with a sweet savory soy sauce.
Chicken
$7.00
Juicy chicken thigh grilled with scallions, grilled to perfection.
Kurabuta Skewer
$7.00
Tender pork will with shiso, grilled & served with a savory sweet soy sauce.
Mains - From the Sea
Miso Cod
$33.00
Butter soft black cod filet marinated for 24 hours in a three miso blend glaze topped with hajikami.
Branzino
MKT
Whole branzino cooked in a salt bed, offering moist and flaky white fish with a hint of Latin American flavor | Served with a lemon herb sauce.
Seaside Harmony
$28.00
Pan seared scallops with kobocha puree and crispy leeks topped with oranges and crispy ginger.
Mains - From the Land
All steaks come with choice of two sides and chimichurri, bordelaise, and aji verde sauces.
New York Strip
$58.00/12 oz
Wagyu New York strip, grilled medium rare to illustrate the amazing fat content on the wagyu breed | Served with two sides and sauces.
Wagyu Ribeye
$59.00/12 oz
Wagyu ribeye cut grilled to achieve a flavorful crust while maintaining its juicy interior | Served with two sides and sauces.
Filet Mignon
$55.00/8 oz
Filet mignon center cut grilled medium rare to enhance its rich , tender and juicy flavors | Served with two sides and sauces.
Tomahawk
$180.00/36 oz
Tomahawk steak grilled medium rare with three sides and sauces.
Sides
Baked Potato
$6.00
Potato with shiso chili butter.
Mac & Cheese
$10.00
Three cheese creamy.
Truffle Mashed Potatoes
$8.00
Roasted mashed with truffle.
Chaufa Fried Rice
$8.00
Peruvian nikkei fried rice.
Desserts
Chocolate Lava Obsession
$13.00
Decadent chocolate lava cake with a molten center | Served warm with a scoop of vanilla ice cream.
Peach delight
$13.00
Fresh peach caramelized with brown sugar and butter tossed with rum | Served over a wonton cup with vanilla bean ice cream.