Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Aker Crudo*
Maguro Crudo (gf)
$28.00
$28 Blueberry habanero jam, house dry-aged blue fin, and house kosho.
Sunshine Tiradito
$42.00
$42 Hirame in passionfruit leche de tigre w/ pineapple chalaca, tempura carrot, crispy tosaka seaweed, cilantro and chili oil
King Kinilaw
$48.00
$48 Ora King salmon tiradito w/ mango ponzu sorbet, spicy kinilaw & pickled fresno chilies
Aker Premium Rolls
Ahi Zen
$24.00
$24 • Bluefin tuna in agave soy marinade and chili garlic oil, cucumber, mango topped with avocado, black tobiko, fried shallots, and micro green salad.
Pae's Inferno
$21.00
$21 • Bluefin tuna, fried serrano, & watermelon radish - topped with kanpachi, avocado, mango habenero sauce, soy agave, and micro cilantro
Citrus Sunshine
$22.00
$22 • Shrimp tempura, snow crab, & cucumber - topped with salmon, lemon slices, and ponzu
Katsumi 512 (gf)
$48.00
$48 • Butter-poached lobster tail & blistered shishito w/ avocado and torched A5 wagyu topped with charred onion aioli
Strawberry Serenade
$21.00
$21- Shiromi, tempura onion, & avocado- topped with chutoro, fresh strawberry, chives & garlic ponzu
Aker Dry-Aged Nigiri or Sashimi*
Dry aging is an innovative approach that intensifies the natural flavors, creating a rich umami taste with complex flavors resulting in a more buttery and succulent mouthfeel.
Hon Maguro
Nigiri $11.00 | Sashimi $24.00 • Bluefin tuna.
Toro
MKT • Fatty tuna.
Sake
Nigiri $12.00 | Sashimi $26.00 • Scottish salmon.
Ikura
Nigiri $12 • Salmon Roe.
Tombo
Nigiri $10.00 | Sashimi $22.00 • Albacore.
Kanpachi
Nigiri $11.00 | Sashimi $24.00 • Amberjack.
Gindara
Nigiri $10.00 | Sashimi $22.00 • Sablefish.
Suzuki
Nigiri $10.00 | Sashimi $22.00 • Striped sea bass.
Nigiri Flight
MKT • Chef's choice of 5 with complementing sauces.
Premium Nigiri Flight
MKT • Chef's choice of 5 premium cuts with complementing sauces.
Sashimi Platter
MKT • 15 or 30 pieces of chef's choice sashimi
Aker Soup/Salads
Miso Soup (gf) (veg)
$8.00
$8 • Miso soup with dashi broth, three miso pastes, tofu
Sunomono Kimchee (gf) (veg)
$12.00
$12 • Persian cucumbers marinated with namasu vinegar and kimchee glaze creating a harmonious balance of tangy, sweet, and spicy flavors
Beets & Palms (veg)
$17.00
$17 • Yuzu-marinated beets, hearts of palm, queso cotija, orange supremes, candied cancha, & baby greens in yuzu-avocado dressing
Aker Signature Rolls
Spicy Tuna
$15.00
$15 • Spicy bluefin tuna, cucumber - topped with sesame
Aker Crunch
$14.00
$14 • Crispy shrimp tempura, jalepeno, avocado, and spicy aoili - topped with tobiko and soy agave
Natsu Imo (gf) (veg)
$12.00
$12 • Tempura sweet potato, cucumber, cilantro - topped with avocado, amarillo sauce, fried shallots, and soy agave
Aker Shared Plates
Edamame (gf) (veg)
$11 • Black edamame sauteed in garlic, sesame and house whisky soy
Shishito Peppers (veg)
$13 • Blistered shishito peppers lightly sauteed with oyster garlic sauce
Aji Calamari
$22.00
$22 • Crispy calamari seasoned with our signature aji panca spice blend, served with aji verde & spicy plum sauce
Hanabi
$19 • Spicy tuna atop rice cakes, topped with a mushroom blend, miso glaze
Wagyu Gyoza
$19 • Pan-seared wagyu filet mignon dumplings with a spicy sauce
Chalaca Oysters
MKT • Fresh oysters with pina chalaca, a Peruvian-style mignonette with pineapple, red onion, fresno chili & togarashi
Bone Marrow
$43 • Minced filet mignon with shiso, capers, and dijon mustard topped with quail egg, served with bone marrow and crostini
Aker Mains - From the Sea
Blackened Branzino Pachamanca
$52.00
$52• Butterflied whole dry aged branzino seasoned with our signature aji panca spice blend, served with quinoa salad, pachamanca salsa criolla & seasonal vegetables
Chilean Seabass
$46.00
$46 • Seared Chilean sea bass served with roasted red pepper chimichurri, miso polenta, & patty pan squash
Aker Mains - From the Land
All steaks come with a side of seasonal vegetables, bordelaise sauce and chimichurri sauce
Miso Bucatini
$37.00
$37 • Bucatini pasta & crispy Kurobuta pork belly coated in a brown butter miso cream sauce, topped with whiskey soy marinated egg yolk & salsa macha
Wagyu Ribeye (gf)
$74.00
$74/12oz. • Wagyu ribeye cut grilled to achieve a flavorful crust while maintaining its juicy interior
Wagyu Filet Mignon (gf)
$64.00
$64/8oz. • Filet mignon center cut grilled medium rare to enhance its rich , tender and juicy flavors
A5 Miyazaki Wagyu (gf)
MKT/5 oz. • A5 12 bms (beef marbling standard) miyazaki wagyu seared with a hot stone and served with fresh wasabi and various sauces
Roast Chicken
$48.00
48-hour huacatay & black tea brined airline 10oz chicken breast w/ amarillo mash, koji-glazed carrots, & mixed berry gastrique
Saltado
$69.00
Grilled AMerican wagyu filet served with wok-tossed red onion, bell pepper, cherry tomatoes & saltado jus
Aker Sides
Koji Glazed Carrots
$13.00
$13
Amarillo Mash
$13.00
$13
Chaufa Fried Rice (gf) (veg)
$13 • Peruvian nikkei fried rice
Grilled Elote
$13.00
$13
Roasted Blue Oyster Mushrooms
$13.00
$13
Miso Polenta
$13.00
$13
Aker Desserts
Chocolate Lava Obsession
$13 • Decadent chocolate lava cake with a molten center | Served warm with a scoop of vanilla ice cream.
Brown Butter Cake
$12.00
$12 • Brown butter cake crowned with toffee shards and silky toffee cremeux, served with vanilla bean ice cream
NY-Style Oreo Cheesecake
$13 • Oreo cookie crumble crust with classic homemade cheesecake and a decadent white chocolate ganache