Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Aker Crudo*
Maguro Crudo (gf)
$28.00
$28 • Blueberry habanero jam, house dry-aged blue fin, and house kosho.
Salmon Aburi (gf)
$27.00
$27 • Torched salmon brushed with rich uni butter, cilantro wasabi crema, and aji amarillo sauce, garnished with microgreens
Aker Premium Rolls
Ahi Zen
$26.00
$26 • Bluefin tuna in agave soy marinade and chili garlic oil, cucumber, mango topped with avocado, black tobiko, fried shallots, and micro green salad.
Aker Trio
$22.00
$22 • Grilled shrimp, cucumber, tempura fresno chili topped with striped bass, salmon, bluefin, avocado, fried leeks, and garlic ponzu
Inca Sunset
$20.00
$20 • Crispy shrimp tempura, cucumber, and creamy avocado with refreshing watermelon radish topped with zesty ceviche, aji amarillo sauce
Katsumi 512 (gf)
$37.00
$37 • Grilled shrimp and blistered shishito peppers with creamy avocado and torched A5 12 bms wagyu topped with charred onion aioli
Aker Dry - Aged Nigiri or Sashimi*
Dry aging is an innovative approach that intensifies the natural flavors, creating a rich umami taste with complex flavors resulting in a more buttery and succulent mouthfeel.
Hon Maguro
Nigiri $15.00 | Sashimi $32.00 • Bluefin tuna.
Toro
MKT • Fatty tuna.
Sake
Nigiri $12.00 | Sashimi $26.00 • Scottish salmon.
Ikura
Nigiri $12 • Salmon Roe.
Tombo
Nigiri $10.00 | Sashimi $22.00 • Albacore.
Kanpachi
Nigiri $11.00 | Sashimi $24.00 • Amberjack.
Gindara
Nigiri $10.00 | Sashimi $22.00 • Sablefish.
Suzuki
Nigiri $10.00 | Sashimi $22.00 • Striped sea bass.
Nigiri Flight
MKT • Chef's choice of 5 with complementing sauces.
Premium Nigiri Flight
MKT • Chef's choice of 5 premium cuts with complementing sauces.
Sashimi Platter
MKT • 15 or 30 pieces of chef's choice sashimi
Aker Soup/Salads
Miso Soup (gf) (veg)
$8.00
$8 • Miso soup with dashi broth, three miso pastes, tofu
Sunomono Kimchee (gf) (veg)
$12.00
$12 • Persian cucumbers marinated with namasu vinegar and kimchee glaze creating a harmonious balance of tangy, sweet, and spicy flavors
Kale Salad (veg)
$17.00
$17 • Fresh kale leaves sauteed with butter in a sesame paste/ginger plum dressing topped with king oyster mushrooms and crispy shitakes
Aker Signature Rolls
Spicy Shrimp Tempura
$14 • Crispy shrimp tempura with sliced jalapeno, cucumber and avocado
Aker Crunch
$17 • Shrimp tempura with spicy mayo, tobiko, and soy mirin topped with tempura flakes
Salmon Citrus (gf)
$17 • Scottish salmon, avocado, and lemon slices
Negi Toro Maki
$18 • Rich chu toro (fatty tuna) and finely sliced scallions
Yasai Roll (gf) (veg)
$14 • A fresh medley of cucumber, watermelon radish, and tempura tofu, complemented by creamy avocado and a zesty vegan spicy aioli
Aker Yakitori
Shrimp Bacon (gf)
$18 • Plump prawns with applewood bacon and roasted garlic dressing
Beef
$20 • Succulent beef grilled to medium rare with black peppercorn sauce
Chicken (gf)
$15 • Juicy chicken thigh grilled with scallions and served with ginger plum
Kurabuta Skewer (gf)
$15 • Sakura fed pork belly roasted sesame dressing with shiso and garlic
Aker Shared Plates
Edamame (gf) (veg)
$11 • Black edamame sauteed in garlic, sesame and house whisky soy
Shishito Peppers (veg)
$13 • Blistered shishito peppers lightly sauteed with oyster garlic sauce
Tempura Vegetables (veg)
$14 • Seasonal tempura vegetables and dipping sauce
Miso Shrimp
$18 • Tempura rock shrimp sauteed with a mushroom blend, miso glaze
Hanabi
$16 • Spicy tuna atop rice cakes, topped with a mushroom blend, miso glaze
Wagyu Gyoza
$19 • Pan-seared wagyu filet mignon dumplings with a spicy sauce
Oysters and Yuzu (gf)
MKT • Fresh kumamoto oysters served with a refreshing yuzu sauce, and mango salsa, combining citrusy notes and sweetness
Seaside Harmony
$27 • Pan-seared scallops with squash puree, crispy leeks, and citrus
Bone Marrow
$38 • Minced filet mignon with shiso, capers, and dijon mustard topped with quail egg, served with two bones and crostini
Aker Mains - From the Sea
Miso Cod
$33 • Butter soft black cod filet marinated for 24 hours in a three miso blend glaze topped with hajikami.
Salt Baked Branzino
MKT • Whole branzino cooked in a salt bed, offering moist and flaky white fish with a hint of Latin American flavor | Served with a lemon herb sauce.
Chilean Seabass
$52 • Seabass marinated in miso served on a bed of seasonal veggies, drizzled with miso truffle glaze and topped with fried leeks
Aker Mains - From the Land
All steaks come with a side of seasonal vegetables, bordelaise sauce and chimichurri sauce
New York Strip (gf)
$62/12oz. • Wagyu New York strip, grilled medium rare to illustrate the amazing fat content on the wagyu breed
Wagyu Ribeye (gf)
$68/12oz. • Wagyu ribeye cut grilled to achieve a flavorful crust while maintaining its juicy interior
Filet Mignon (gf)
$60/8oz. • Filet mignon center cut grilled medium rare to enhance its rich , tender and juicy flavors
Tomahawk (gf)
MKT/36oz. • Tomahawk steak grilled medium rare with three sides and sauces.
A5 Miyazaki Wagyu (gf)
MKT/5 oz. • A5 12 bms (beef marbling standard) miyazaki wagyu seared with a hot stone and served with fresh wasabi and various sauces
Aker Sides
Mac & Cheese (veg)
$14 • Three-cheese creamy macaroni
Truffle Mashed Potatoes (veg)
$13 • Roasted mashwith truffle butter
Chaufa Fried Rice (gf) (veg)
$10 • Peruvian nikkei fried rice
Miso Corn (gf)
$10 • Corn-on-the-cob grilled with miso butter and queso fresco
Aker Desserts
Chocolate Lava Obsession
$13 • Decadent chocolate lava cake with a molten center | Served warm with a scoop of vanilla ice cream.
Almond Bread Pudding
$12.00
$12 • Almond croissant bread dough served with caramelized apples with vanilla bean ice cream
NY-Style Oreo Cheesecake
$13 • Oreo cookie crumble crust with classic homemade cheesecake and a decadent white chocolate ganache
Nigiri
2 Pieces with rice
Hon Marguro
$15.00
bluefin (gf)
Toro
Fatty tuna (gf)
Sake
$12.00
Scottish Salmon (gf)
Tombo
$10.00
Albacore (gf)
Kanpachi
$10.00
Amberjack (gf)
Gindara
$10.00
Sablefish (gf)
Suzuki
$10.00
Striped sea bass (gf)
Hotate
$18.00
Scallop (gf)
Uni
$18.00
Sea Urchin (gf)
A5 Miyazaki
A5 Wagyu (gf)
Sashimi
4 pieces
Hon Maguro
$26.00
Bluefin (gf)
Toro
Fatty Tuna (gf)
Sake
$20.00
Scottish Salmon (gf)
Tombo
$18.00
Albacore (gf)
Kanpachi
$20.00
Amberjack (gf)
Gindara
$18.00
Sablefish (gf)
Suzuki
$18.00
Striped Sea Bass (gf)
Hotate
$29.00
Scallop (gf)
Uni
$29.00
Sea Urchin (gf)
A5 Miyazaki
A5 wagyu (gf)
Hand Rolls
Spicy Tuna (gf)
$7.00
Spicy tuna, avocado, cucumber, scallions
Spicy Salmon (gf)
$9.00
Salmon, avocado, cucumber, spicy mayo
Baked Crab (gf)
$11.00
Snow crab, keypie mayo, wagyu tallow
Bluefin Toro (gf)
$14.00
Bluefin toro, wasabi
Kampachi Scallion (gf)
$9.00
Yellowtail, scallions, cucumber
Hotate (gf)
$11.00
Scallop, amarillo aji mayo, scallions
A5 Wagyu
$24.00
Seared A5 12bms, yuzu kosho, crispy shallots
2 Hand Roll Set
$14.00
spicy tuna, spicy salmon
3 Hand Roll Set
$24.00
spicy tuna, spicy salmon, kampachi scallion
4 Hand Roll Set
$32.00
spicy tuna, spicy salmon, baked crab, kampachi scallion
Premium Handroll Set
$45.00
bluefin toro, hotate, A5 wagyu
Signature Rolls
Spicy Shrimp Tempura
$26.00
Crispy shrimp tempura with sliced jalapeno, cucumber, and avocado
Salmon Citrus (gf)
$17.00
Scottish salmon, avocado, and lemon
Yasai Roll (veg)
$14.00
Cucumber, watermelon radish, tempura radish, tempura tofu, creamy avocado and zesty vegan spicy aioli
Premium Rolls
Ahi Zen
$26.00
Bluefin tuna marinated in agave soy and chili garlic oil, cucumber, topped with avocado, black tobiko, fried shallots, and scallions
Inca Sunset
$20.00
Shrimp tempura, cucumber, and creamy avocado served with watermelon radish topped with zesty ceviche, and aji amarillo sauce
Shareable Plates
Edamame (gf)
$11.00
sesame oil, garlic soy and shichimi
Shishito Peppers (gf)
$12.00
oyster garlic sauce and bonito flakes
Miso Shrimp
$16.00
tempura rock shrimp sauteed with a mushroom blend, and miso glaze
Wagyu Gyoza
$12.00
pan seared wagyu filet dumplings with a soy garlic dipping sauce
Hanabi
$12.00
spicy tuna atop rice cakes, topped with avocado and jalapeno
Karaage Chicken
$16.00
japanese chicken with cilantro mayo
Half Dozen Oysters (gf)
fresh kumamoto oysters served with a refreshing yuzu sauce, mango slices, combining citrusy notes and sweetness
Soups/Salad/Sandwiches
Miso Soup (gf)
$6.00
miso soup made with dashi broth, three miso paste
Kale Salad (gf)
$13.00
fresh kale sauteed with butter, tossed with mushrooms mixed with ginger plum sesame (veg upon request)
Ramen
$19.00
rich tonkotsu base, seasonal vegetables, egg, and char siu pork
Chicken Katsu Sandwich
$18.00
panko breaded chicken served in a brioche bun with honey chipotle and picked cucumbers with onion ring tempura
The Burger
$22.00
wagyu, american cheese, caramelized onions, sweet pickled cucumbers, and smoky chipotle with onion ring tempura
Bento Boxes
served with miso soup
Tempura Bento
$18.00
seasonal vegetables with nobashi ebi, house salad, and steamed edamame
Salmon Teriyaki Bento
$26.00
grilled dry-aged salmon with a house teriyaki glaze, house salad, and steamed edamame
Chicken Teriyaki Bento
$22.00
grilled chicken with house teriyaki glaze, house salad, and steamed edamame
Steak & Sushi Bento
$22.00
grilled wagyu NY strip (4oz) and chef's choice nigiri (4 pieces) and steamed edamame