Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Aker Crudo*
Maguro
$28.00
Blueberry habanero jam, house dry-aged blue fin, and house kosho.
Salmon Aburi
$27.00
Torched salmon brushed with rich uni butter, cilantro wasabi crema, and aji amarillo sauce, garnished with microgreens
Tombo Tataki
$26.00
Seared tombo served with wakame, garlic chips, and crispy shallots
Aker Dry - Aged Nigiri or Sashimi*
Dry aging is an innovative approach that intensifies the natural flavors, creating a rich umami taste with complex flavors resulting in a more buttery and succulent mouthfeel.
Hon Maguro
+
Nigiri $15.00 | Sashimi $32.00 • Bluefin tuna.
Toro
MKT
Fatty tuna.
Sake
$12.00/+
Nigiri $12.00 | Sashimi $26.00 • Scottish salmon.
Ikura
$12.00/MKT
Salmon Roe.
Tombo
$10.00/+
Nigiri $10.00 | Sashimi $22.00 • Albacore.
Kanpachi
$11.00/+
Nigiri $11.00 | Sashimi $24.00 • Amberjack.
Gindara
+
Nigiri $10.00 | Sashimi $22.00 • Sable fish.
Suzuki
$10.00/+
Nigiri $10.00 | Sashimi $22.00 • Striped sea bass.
Nigiri Flight
$29.00/5 Pieces
Chef's choice with complementing sauces.
Premium Nigiri Flight
$44.00/5 Pieces
Chef's choice with complementing sauces.
Sashimi Platter
15 or 30 pieces of chef's choice sashimi
Aker Signature Rolls
Ahi Zen
$26.00
Bluefin tuna in agave soy marinade and chili garlic oil, cucumber, mango topped with avocado, black tobiko, fried shallots, and micro green salad.
Aker Trio
$22.00
Grilled shrimp, cucumber, tempura fresno chili topped with striped bass, salmon, bluefin, avocado, fried leeks, and garlic ponzu
Inca Sunset
$20.00
Crispy shrimp tempura, cucumber, and creamy avocado with refreshing watermelon radish topped with zesty ceviche, aji amarillo sauce
Katsumi 512 (gf)
$37.00
Grilled shrimp and blistered shishito peppers with creamy avocado and torched A5 12 bms wagyu topped with charred onion aioli
Aker Soup/Salads
Miso Soup (gf) (veg)
$8.00
Miso soup with dashi broth, three miso pastes, tofu
Sunomono Kimchee (gf) (veg)
$12.00
Persian cucumbers marinated with namasu vinegar and kimchee glaze creating a harmonious balance of tangy, sweet, and spicy flavors
Kale Salad (veg)
$17.00
Fresh kale leaves sauteed with butter in a sesame paste/ginger plum dressing topped with king oyster mushrooms and crispy shitakes
Aker Yakitori
Shrimp Bacon (gf)
$18.00
Plump prawns with applewood bacon and roasted garlic dressing
Beef
$20.00
Succulent beef grilled to medium rare with black peppercorn sauce
Chicken (gf)
$15.00
Juicy chicken thigh grilled with scallions and served with ginger plum
Kurabuta Skewer (gf)
$15.00
Sakura fed pork belly roasted sesame dressing with shiso and garlic
Aker Mains - From the Sea
Miso Cod
$33.00
Butter soft black cod filet marinated for 24 hours in a three miso blend glaze topped with hajikami.
Branzino
MKT
Whole branzino cooked in a salt bed, offering moist and flaky white fish with a hint of Latin American flavor | Served with a lemon herb sauce.
Chilean Seabass
$52.00
Seabass marinated in miso served on a bed of seasonal veggies, drizzled with miso truffle glaze and topped with fried leeks
Aker Mains - From the Land
All steaks come with a side of seasonal vegetables, bordelaise sauce and chimichurri sauce
New York Strip (gf)
$62.00/12 oz
Wagyu New York strip, grilled medium rare to illustrate the amazing fat content on the wagyu breed
Wagyu Ribeye (gf)
$68.00/12 oz
Wagyu ribeye cut grilled to achieve a flavorful crust while maintaining its juicy interior
Filet Mignon (gf)
$60.00/8 oz
Filet mignon center cut grilled medium rare to enhance its rich , tender and juicy flavors
Tomahawk (gf)
36 oz
Tomahawk steak grilled medium rare with three sides and sauces.
A5 Miyazaki Wagyu (gf)
$100.00
5 oz A5 12 bms (beef marbling standard) miyazaki wagyu seared with a hot stone and served with fresh wasabi and various sauces
Aker Sides
Mac & Cheese (veg)
$14.00
Three cheese creamy macaroni
Truffle Mashed Potatoes (veg)
$10.00
Roasted mashed with truffle butter
Chaufa Fried Rice (gf) (veg)
$10.00
Peruvian nikkei fried rice.
Miso Corn (gf)
$10.00
corn-on-the-cob grilled with miso butter and ozxaca cheese
Seasonal Vegetables (gf) (veg)
$11.00
Sauteed seasonal vegetables
Aker Desserts
Chocolate Lava Obsession
$13.00
Decadent chocolate lava cake with a molten center | Served warm with a scoop of vanilla ice cream.
Peach Delight
$13.00
Fresh peach caramelized with brown sugar and butter tossed with rum | Served over a wonton cup with vanilla bean ice cream.
Almond Bread Pudding
$12.00
Almond croissants served with caramelized apples with vanilla bean ice cream
Aker Classic Rolls
Spicy Shrimp Tempura
$14.00
Crispy shrimp tempura with sliced jalapeno, cucumber and avocado
Salmon Citrus (gf)
$17.00
Scottish salmon, avocado, and lemon slices
Negi Toro Maki
$18.00
Rich chu toro (fatty tuna) and finely sliced scallions
Yasai Roll (gf) (veg)
$14.00
A fresh medley of cucumber, watermelon radish, and tempura tofu, complemented by creamy avocado and a zesty vegan spicy aioli
Aker shared plates
Edamame (gf) (veg)
$11.00
Black edamame sauteed in garlic, sesame and house whisky soy
Shishito Peppers (veg)
$13.00
Blistered shishito peppers lightly sauteed with oyster garlic sauce
Tempura Vegetables (veg)
$14.00
Seasonal tempura vegetables and dipping sauce
Miso Shrimp
$18.00
Tempura rock shrimp sauteed with a mushroom blend, miso glaze
Hanabi
$16.00
Spicy tuna atop rice cakes, topped with a mushroom blend, miso glaze
Wagyu Gyoza
$19.00
Pan-seared wagyu filet mignon dumplings with a spicy sauce
Oysters and Yuzu (gf)
Fresh kumamoto oysters served with a refreshing yuzu sauce, and mango salsa, combining citrusy notes and sweetness
Seaside Harmony
$27.00
Pan-seared scallops with squash puree, crispy leeks, and citrus
Bone Marrow
$38.00
Minced filet mignon with shiso, capers, and dijon mustard topped with quail egg, served with two bones and crostinis