Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Aker Crudo*
Maguro Crudo (gf)
$28.00
$28 • Blueberry habanero jam, house dry-aged blue fin, and house kosho.
Suzuki Aquachile
$27.00
$27 • dry-aged seabass marinated in cucumber citrus and passionfruit aji limo sauce with cucumber, red onion, fresno chile, and chives
Aker Premium Rolls
Ahi Zen
$24.00
$24 • Bluefin tuna in agave soy marinade and chili garlic oil, cucumber, mango topped with avocado, black tobiko, fried shallots, and micro green salad.
Pae's Inferno
$19.00
$19 • Fried serrano, bluefin tuna, and watermelon radish - topped with kanpachi, avocado, mango habenero sauce, soy agave, and micro cilantro
Citrus Tide
$23.00
$23 • butter poached king crab, cucumber - topped with salmon, lemon slices, and ponzu
Katsumi 512 (gf)
$48.00
$48 • Grilled shrimp and blistered shishito peppers with creamy avocado and torched A5 12 bms wagyu topped with charred onion aioli
Aker Dry - Aged Nigiri or Sashimi*
Dry aging is an innovative approach that intensifies the natural flavors, creating a rich umami taste with complex flavors resulting in a more buttery and succulent mouthfeel.
Hon Maguro
Nigiri $15.00 | Sashimi $32.00 • Bluefin tuna.
Toro
MKT • Fatty tuna.
Sake
Nigiri $12.00 | Sashimi $26.00 • Scottish salmon.
Ikura
Nigiri $12 • Salmon Roe.
Tombo
Nigiri $10.00 | Sashimi $22.00 • Albacore.
Kanpachi
Nigiri $11.00 | Sashimi $24.00 • Amberjack.
Gindara
Nigiri $10.00 | Sashimi $22.00 • Sablefish.
Suzuki
Nigiri $10.00 | Sashimi $22.00 • Striped sea bass.
Nigiri Flight
MKT • Chef's choice of 5 with complementing sauces.
Premium Nigiri Flight
MKT • Chef's choice of 5 premium cuts with complementing sauces.
Sashimi Platter
MKT • 15 or 30 pieces of chef's choice sashimi
Aker Soup/Salads
Miso Soup (gf) (veg)
$8.00
$8 • Miso soup with dashi broth, three miso pastes, tofu
Sunomono Kimchee (gf) (veg)
$12.00
$12 • Persian cucumbers marinated with namasu vinegar and kimchee glaze creating a harmonious balance of tangy, sweet, and spicy flavors
Kale Salad (veg)
$17.00
$17 • Fresh kale leaves sauteed with butter in a sesame paste/ginger plum dressing topped with king oyster mushrooms and crispy shitakes
Aker Signature Rolls
Spicy Tuna
$15.00
$15 • Spicy bluefin tuna, cucumber - topped with sesame
Aker Crunch
$14.00
$14 • Crispy shrimp tempura, jalepeno, avocado, and spicy aoili - topped with tobiko and soy agave
Natsu Imo (gf) (veg)
$12.00
$12 • Tempura sweet potato, cucumber, cilantro - topped with avocado, amarillo sauce, fried shallots, and soy agave
Aker Yakitori
Shrimp Bacon (gf)
$18 • Plump prawns with applewood bacon and roasted garlic dressing
Beef
$20 • Succulent beef grilled to medium rare with black peppercorn sauce
Kurabuta Skewer (gf)
$15 • Sakura fed pork belly roasted sesame dressing with shiso and garlic
Aker Shared Plates
Edamame (gf) (veg)
$11 • Black edamame sauteed in garlic, sesame and house whisky soy
Shishito Peppers (veg)
$13 • Blistered shishito peppers lightly sauteed with oyster garlic sauce
Tempura Vegetables (veg)
$14 • Seasonal tempura vegetables and dipping sauce
Miso Shrimp
$18 • Tempura rock shrimp sauteed with a mushroom blend, miso glaze
Hanabi
$19 • Spicy tuna atop rice cakes, topped with a mushroom blend, miso glaze
Wagyu Gyoza
$19 • Pan-seared wagyu filet mignon dumplings with a spicy sauce
Oysters and Yuzu (gf)
MKT • Fresh kumamoto oysters served with a refreshing yuzu sauce, and mango salsa, combining citrusy notes and sweetness
Bone Marrow
$43 • Minced filet mignon with shiso, capers, and dijon mustard topped with quail egg, served with two bones and crostini
Aker Mains - From the Sea
Miso Cod
$37 • Butter soft black cod filet marinated for 24 hours in a three miso blend glaze topped with hajikami.
Chilean Seabass
$52 • Seabass marinated in miso served on a bed of seasonal veggies, drizzled with miso truffle glaze and topped with fried leeks
Aker Mains - From the Land
All steaks come with a side of seasonal vegetables, bordelaise sauce and chimichurri sauce
New York Strip (gf)
$63/12oz. • Wagyu New York strip, grilled medium rare to illustrate the amazing fat content on the wagyu breed
Wagyu Ribeye (gf)
$69/12oz. • Wagyu ribeye cut grilled to achieve a flavorful crust while maintaining its juicy interior
Filet Mignon (gf)
$65/8oz. • Filet mignon center cut grilled medium rare to enhance its rich , tender and juicy flavors
A5 Miyazaki Wagyu (gf)
MKT/5 oz. • A5 12 bms (beef marbling standard) miyazaki wagyu seared with a hot stone and served with fresh wasabi and various sauces
Aker Sides
Mac & Cheese (veg)
$15 • Three-cheese creamy macaroni
Truffle Mashed Potatoes (veg)
$14 • Roasted mashwith truffle butter
Chaufa Fried Rice (gf) (veg)
$11 • Peruvian nikkei fried rice
Miso Corn (gf)
$11 • Corn-on-the-cob grilled with miso butter and queso fresco
Aker Desserts
Chocolate Lava Obsession
$13 • Decadent chocolate lava cake with a molten center | Served warm with a scoop of vanilla ice cream.
Brown Butter Cake
$12.00
$12 • Brown butter cake crowned with toffee shards and silky toffee cremeux, served with vanilla bean ice cream
NY-Style Oreo Cheesecake
$13 • Oreo cookie crumble crust with classic homemade cheesecake and a decadent white chocolate ganache